Chef John Bender of Kitchen Technique is preparing an exclusive multi-course dinner at River Bend. Thoughtfully crafted dishes, local ingredients, and perfectly paired wines come together for an unforgettable evening.

$80 Per Person
Only 30 Seats Available

Menu:
1st Course: Heirloom Corn FlapJack:vAleppo Pepper Sausage, Anise Honey, Scallion
Wine: Pairing: Halb Trocken

2nd Course: Spinach and Tabbouleh Salad: Cucumber, Tomato, Parsley/Mint, Quinoa
Wine: Riesling

Bread Service: Levain variety with whipped sea salt butter

3rd Course: Duck Medallion: Cavatelli, Kale, Mushrooms, Walnuts
Wine: River Bend Blend

4th Course: Oatmeal Raisin Ice Cream Sandwich: Spiced Raisin, Valrhona Dark Chocolate
Wine: Petite Sirah